Advances
Is there a similarity between vegetarian food and organic food? There is no similarity between them, vegetarian food is food that does not contain substances derived from animal, such as four-legged animals, birds and fish. Organic food is food grown and stored without artificial fertilizer, pesticides and nutrients artificial preservation, coloring or seasoning substances, including the meat of animals kept without chemical drugs. The reality of waste substances such wastes remain in the conventional food we consume for many years, and accumulate in our fatty tissue.
Realizing the danger to health as a whole, despite all this there is no long-term comparative study of the differences between long-term influence of eating compared to conventional organic eating, but saw very clearly that organic food is better for us. If we compare the beef and milk as a unity, sediment, organic food does not contain antibiotics or growth stimulants. If we compare it with canned food, organic food does not contain additional substances such as preservatives, flavorings and colorings, and does not contain fat hydrogen, which directly affect the increase of heart disease.
There are seven thousand of the additional material can be used officially in non-organic food to make it easy to wilt, so that the color brighter, feel more sweet, more complicated or just for a little better than could be done by the manufacturer without the use of nutrient- such substances. Actually, the additional material is needed and even detrimental. The influence of evil, the additional materials that could contain many trigger cancer and can cause damage. While organic food contains only the seven most natural supplements are not dangerous.
Definition of organic food
Classified as organic food is the purest food, grown or produced without the aid of chemical substances. The word "organic" is a sign of the commitment to agriculture that disturb the environment as little as possible. Organic food is food processed as little as possible in order to protect the food Segaran without using artificial pesticides, spraying or artificial fertilizer. Organic food production to defend natural resources and reduce air pollution, water and soil. Equilibrium land to grow crops maintained a strong, healthy and has a delicious taste.
The benefits of organic food
There is so much evidence to suggest that fruits, vegetables and nuts stuff is grown organically contain more nutrients, including vitamin C, iron, magnesium and phosphorus, and very little sediment containing nitrates and pesticides compared to plants grown by using synthetic pesticides and fertilizers. Cattle organically reared meat also contain the same beneficial. People who mengkonsumsinya will grow healthy, because their food contains more nutrients, and less health harmful nutrients. Environment appears to be used for organic farming is also more nutritious and does not damage the ecosystem because they are not contaminated by chemical substances. Many people are aware that food grown on organic principles is free from harmful herbicides and pesticides, but that is only one small aspect of organic farming.
Large contribution of organic agriculture is because he made the land and ecosystems in which cultivation of vegetables become more healthy and fresh.Realized that the soil and ecosystem health, fertility and life, is very useful for agriculture. Natural land, without disturbed, contain living organisms mikrobiotik in harmony with the plants and in charge of the inorganic mineral soil. When a farmer gives to the land of synthetic chemical substances (such as herbicides, pesticides or inorganic fertilizers to accelerate growth), it will disrupt and destroy lives mikrobiotik, and the land will only just be the only plant nutrient standard.
In the agricultural methods "conventional" (which has been used since 75 years ago than 10,000 years of the start of the first organic agriculture) plants can only accept air, water and sunshine of their environment; other matters should be provided by farmers, often nutrients come from a place that is thousands of miles away. Plants are fed only needs to better mendasarnya survive until he is subject to the farmers who grow to be able to resist pests, disease and drought.
Other benefits of healthy plants growing in natural soil is felt. Taste is the result of mixing between a variety of complex molecules. No wonder chefs in restaurants prefer organic vegetables class as cooking ingredients.
By supporting local organic agriculture, we will also keep the lakes, ponds, rivers and ground water safe from pollution. Also as more people who consume organic food, so food can be produced more substantial ones can be cheaper.
At this time the results from conventional agriculture seem more affordable, despite the fact that it is purely fictitious prices, what more if calculated incurred due to health disorders for decades, consuming foods that contain chemical substances, not to mention damage diakibatnya environment, including and pollution.
Now more and more people are eating organic, including young mothers who just gave organic food for their children, the future for those who are healthier and better.
No comments:
Post a Comment