Recognize Different Types of Mushrooms and Their Benefits

Who is not familiar with the fungus. It was tasty and chewy with lots of different shapes are presented in every cuisine. Here's a wide range of fungi and benefits.




Black Truffle
Growing up in the soil near the roots of large trees in the forests of Europe. Irregular shapeand clumping. The price is very expensive because there is only during certain seasons.Generally presented in a large restaurant in the whole world. Because it has a scent like the land that this fungus can not be replaced with mushrooms lainn.



Oyster White
Actually needle in accordance with the oyster has a kind of color such as gray oyster,oyster red, yellow and white. This latter type of much-loved by most people of Indonesia.Regarding taste no difference between white oyster mushrooms with others.

Maitake
Is the most popular mushroom in Japan that has anti-cancer properties. If consumed regularly as foods that are accompanying tea, this fungus is able to prevent certain cancers.

Shiitake
Is a type of fungus that is widely used in Japanese and Chinese cuisine. Known as shitakeor hioko. Have a growth stimulating properties of the immune system.

Enoki
Enokitake mushrooms (enoki mushrooms) are fungi food with a body-shaped fruit of longcultivation-long white such as bean sprouts. Also known as bean sprouts mushroom,winter mushrooms, or the golden needle mushroom. In cool temperate regions of the world, the fungus grows in the wild at low air temperatures begin to fall until early spring.

source : http://lapar.com/makanplus/mengenal-berbagai-jenis-jamur-dan-manfaatnya